I thought it was GREAT!! The salty Parmesan with the sweet starch... I thought it was dreamy! Both were mild so not too salty or fatty and not too sweet from the sweet potato.
I precooked the sweet potato then placed a layer in a small casserole. Sprinkled Parmesan in a thin layer, really just a dusting. Another layer of sweet potatoes, another dusting of Parmesan. So on until I filled the casserole and ran out of sweet potatoes. I then melted fake butter in the microwave and poured that on top of each slice. Then poured a little 2% milk in just to make a cream sauce, but that might not have been needed.
Baked at 350 until lightly brown and bubbly, as seen here.
Stories about cooking, eating, parenting, making things, growing things, decorating, entertaining, an unnatural love of wine, and whatever else pops into my head.
Sunday, February 10, 2013
Smoky Bayou Black Beans
Tonight's creation is a pot of black beans flavored with two huge smoked turkey wings and a Bayou Cajun spice blend from the super market.
Will report back later...
Will report back later...
Welcome Back
No, wait... I'm the one who's been gone. Sorry for my absence, fans. Both of you. Really. I mean it.
Since we've last visited I've discovered I have a gluten intolerance, and that chocolate and red wine trigger my weird headaches. This summer I had a large blood clot in my inferior vena cava, and massive pulmonary embolism. Therefore, my diet has greatly changed. What was once a diet of whole wheat breads and leafy greens is now mostly meats and the occasional veggie.
If you've never been on, or known anyone on the blood thinner Coumadin, then you're unaware of the diet restrictions. Vitamin K screws with the testing results so you need to limit that vitamin, which is abundant in leafy greens. So, what we're taught as healthy is now not good for me.
The gluten intolerance varies, and I can't pinpoint the things that bother me more than others. My symptoms are joint pain, swelling, anxiety, and abdominal pain.
The kids are doing very well. We're working on potty training Genna. Conner is as brilliant as ever. The dogs, cat, and fish are all happy and healthy. My Honey is still the worlds most perfect husband. He's handsome, sweet, helpful, a fabulous father and when no one is looking he snuggles the cat.
I'll try to post more often. Found an ap that let's me blog from my phone which makes things enfinetly easier.
Since we've last visited I've discovered I have a gluten intolerance, and that chocolate and red wine trigger my weird headaches. This summer I had a large blood clot in my inferior vena cava, and massive pulmonary embolism. Therefore, my diet has greatly changed. What was once a diet of whole wheat breads and leafy greens is now mostly meats and the occasional veggie.
If you've never been on, or known anyone on the blood thinner Coumadin, then you're unaware of the diet restrictions. Vitamin K screws with the testing results so you need to limit that vitamin, which is abundant in leafy greens. So, what we're taught as healthy is now not good for me.
The gluten intolerance varies, and I can't pinpoint the things that bother me more than others. My symptoms are joint pain, swelling, anxiety, and abdominal pain.
The kids are doing very well. We're working on potty training Genna. Conner is as brilliant as ever. The dogs, cat, and fish are all happy and healthy. My Honey is still the worlds most perfect husband. He's handsome, sweet, helpful, a fabulous father and when no one is looking he snuggles the cat.
I'll try to post more often. Found an ap that let's me blog from my phone which makes things enfinetly easier.
Sunday, January 22, 2012
Back Log of FOODS ...
Here is a collection of foods I hope to find time to write about soon. I'll leave captions off to entice you to come back to find out more.
It's been a long time
With my main pastime loves being cooking, eating, and writing, it's really a shame that I don't post more blogs.
In an effort to explain the joy of eating, cooking, and flavor profiles, I wish I could clone myself, JUST so I had a second stomach so I could eat more of tonight's super simple, and super yummy supper.
Wheat noodles, a can of diced tomatoes, a cup of salted, starchy pasta cooking water, 2 ounces of goat cheese, and left over balsamic reduction from this week's salmon (I'll try to get THAT posted soon too!).
One pot. One meal. One bowl. One happy girl.
The goat cheese made the sauce soft, tangy, and creamy. The balsamic reduction made it sweet and elegant. The wheat pasta has such a great mouth feel, texture, and nutty taste. And the tomatoes added enough acidity and "Italian" flair to make it simply awesome.
Stay hungry my friends!
In an effort to explain the joy of eating, cooking, and flavor profiles, I wish I could clone myself, JUST so I had a second stomach so I could eat more of tonight's super simple, and super yummy supper.
Wheat noodles, a can of diced tomatoes, a cup of salted, starchy pasta cooking water, 2 ounces of goat cheese, and left over balsamic reduction from this week's salmon (I'll try to get THAT posted soon too!).
One pot. One meal. One bowl. One happy girl.
The goat cheese made the sauce soft, tangy, and creamy. The balsamic reduction made it sweet and elegant. The wheat pasta has such a great mouth feel, texture, and nutty taste. And the tomatoes added enough acidity and "Italian" flair to make it simply awesome.
Stay hungry my friends!
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