Chickizza.
Ingredients:
Olive oil
Butter
Chicken breasts
Pizza sauce of choice
Pizza cheese of choice
Pizza toppings of choice
Heat oven to 400
Put the chicken breast into a large heavy plastic bag, and pound out the chicken breasts until they are very thin. These will be your pizza crusts, so make them even and very thin.
Stack them on a plate next to the stove so you can season and cook them without having to drip chicken all over your kitchen.
Put a big heavy skillet on the stove on medium high heat and warm ypur olive oil and melt your butter.
Sprinkle the chicken with salt and place the salted side down. Salt the other side once it's in the pan. Brown the chicken breasts in the pan, on both sides, putting one or two at a time, based on how big your skillet is.
Place the browned and cooked through chicken breasts on a foil lined baking sheet.
Now you have your zero carb and gluten free pizza crusts.
We put on typical red style marinara pizza sauce, shredded mozzarella, and pepperoni.
Oops... I forgot a pre-cooked picture with pepperoni.
As you can see, I made 6. Conner ate 1, Mr. Saucy and I had 2 each, and he took one for lunch today. The girl had leftover Mac-N-Cheese, and we were all totally ok with that, because it meant more Chickizza for us.
I honestly took one bite and fell in love. I then took a second bite and knew I had to run a taste next door. I put another bite on my fork, put on my shoes, ran out of the house, scared he wee-hawkin out of my neighbors husband who was working on the car in the driveway in the dark, rang the doorbell, shoved the fork into my neighbors mouth, high fives her when I saw her eyes light up, yen turned and ran back hime to finish my supper.
It's totally going in the regular rotation of The Saucy Dish family dished. Our Friday night pizza movie nights will no longer involve heating a frozen pizza or ordering delivery.
Hello Chickizza. I love you.
Stay Saucy, and Dish.
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