I cut the bacon into 3 sections. 1 long section, and 2 small sections.
The small sections, I layer atop the muffin tin, criss-cross.
Then I wrapped the long piece around the muffin cup, overlapped the top, and patted down to seal.
I baked in a 400 degree oven for 25 minutes.
Half came out PERFECT!
The other half? Ummm... Not so much. (Think I'll use thick bacon next time. Stay tuned for an update.)
Then I poached some eggs. One of these I did the swirling water technique, the other I just put in. I don't see, feel, or taste a difference. I used the tiny splash of vinegar to help coagulate the whites too.
Oh, holy crap! Why am I still taking pictures and not eating?
Seriously, Carter Ann, put down the camera and eat this beauty.
Um hum. Um hum. Yes. This was a good and fun experiment. I love my job.
Stay hungry, and play with your food. Just look at what you can make when you do.
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