Today's creation is chicken chili.
Started with dried black beans, added water, bay leaf, paprika, kosher salt, black pepper, and cumin.
Then I added 4 frozen chicken breasts, a diced red onion and 6 cloves of garlic. Brought it to a boil, then turned it off.
It'll sit for a few hours then I'll pull out the chicken and dice it up then put it back, then finish cooking it until the beans are tender.
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