Marshmallow Cream Fudge
I jar marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
12 oz pkg chocolate pieces
1/2 cup nuts if you want
1 teaspoon vanilla
Combine everything except vanilla, chocolate and nuts and bring to a full boil. Boil for 5 minutes over medium heat, stirring constantly. Remove from heat, add chocolate and stir until melted. Add nuts and 1 teaspoon vanilla. Pour into an 8" square pan lined with parchment or wax paper. Chill until firm, turn out, cut into squares.
I've made it with PB chips, chocolate chips, swirls of PB and chocolate, butterscotch chips, etc. Its very easy. You can add anything you want before you set it. Chopped candy canes, nuts, dried cherries or craisins, go crazy.
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