Baramundi

Last night we had a fantastic "new" fish to us.  Baramundi.  It's a lovely white fish, a lot like a talapia. 

In my large cast iron pan, I added a bag of still frozen chopped collard greens and two cups of cooked black beans.  I poured my Pampered Chef Southwest Seasoning on it and let it steam and simmer until just slightly warm.  I added a little water (the frozen greens have a lot, and they can almost cook in their own moisture when cooked like this) and them placed the fish fillets on top of the beans/greens mixture.  Once I had a soft bubble/simmer, I placed the whole pan into a 350 oven and let it cook until the fish was done.

It was AWESOME!!!  So yummy and moist, and simple, and earthy.  Really good!!