Veggie Casserolasagna

This is a veggie casserole made in layers like a lasagna. The only thing that I precooked is the cauliflower because it's so flippin awesome with the toast brown bits! It's: 3 small/regular zucchini, cut lengthwise in 1/4" slices. 3 large tomatoes, cut into 1/4" slices. 1 pint sliced portobello mushrooms. 1 thick leek cut into 1/8" discs. 4 garlic gloves sliced. Lots of fresh whole leaf cilantro. 1 head of cauliflower roasted. 1 cup low fat mozzarella shredded 1 cup Italian 6 cheese shredded blend Kosher salt Balsalmic vinegar I layered zucchini, tomatoes, leek rings, mushrooms, drizzle of balsalmic, mozzarella, a sprinkle of salt, garlic, cilantro, zucchini, tomatoes, mushrooms, cilantro, roasted cauliflower, then topped it with the 6 cheese blend. I'm going to bake it at 325 until it's soft and the cheese is bubbly. This pic is a prebaked shot of just the assembly.